Beers

Pub Menu

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Draught Beer

Please note: We publish a fresh beer list every Wednesday. Below is a representative example of our beers. For up-to-date lists, call Cicero's or ask your bartender!

Beer	Style	16 oz.	Pitcher	Tower	Growler
Bass England	Ale	$4.75	$14.25	$28.50	$12.25
Fat Tire Fort Collins, CO	Amber Ale	4.50	13.50	27.00	11.50
Hazed and Infused Boulder, CO	American Pale	5.00	15.00	30.00	13.00
Maudite Canada	Belgian Strong	6.75	20.25	40.50	18.25
Matilda Chicago, Ill.	Belgian Style Ale	5.75	17.25	35.00	15.25
Blue Moon Golden, CO	Belgian Witbier	4.50	13.50	27.00	11.50
Shock Top St. Louis, MO	Belgian Witbier	4.50	13.50	27.00	11.50
Wheach O’Fallon, MO	Belgian Witbier	4.50	13.50	27.00	11.50
Blanche de Bruxelles Belgium	Belgian Witbier	5.25	15.75	31.50	13.75
Ephemere (apple) Canada	Belgian Witbier	6.75	20.25	40.50	18.25
Skinny Dip Fort Collins, CO	Blonde Ale	4.50	13.50	27.00	11.50
Shiner Bock Shiner, TX	Bock	4.25	12.75	2550	10.75
Buster Nut Durango, CO	Brown Ale	5.00	15.00	30.00	13.00
Moose Drool Missoula, MT	Brown Ale	4.75	14.25	28.50	12.25
Newcastle England	Brown Ale	4.75	14.25	28.50	12.25
Woodchuck Amber Middlebury, VT	Cider	4.50	13.50	27.00	11.50
Woochuck Pear Middlebury, VT	Cider	4.50	13.50	27.00	11.50
Ayinger Celebrator Germany	Dopplebock	5.50	16.50	33.00	14.50
Mardesous Belgium	Dubbel	6.75	20.25	40.50	18.25
Tank 7 Kansas City, MO	Farmhouse Ale	5.00	15.00	30.00	13.00
Franziskaner Germany	Hefeweizen	4.75	14.25	28.50	12.25
Hofbrau Germany	Hefeweizen	5.00	15.00	30.00	13.00
Schlafly Hefeweizen St. Louis, MO	Hefeweizen	4.50	13.50	27.00	11.50
Maharaja Boulder, CO	Imperial IPA	6.25	18.75	37.50	16.75
Lagunitas Lucky #13 Petaluma, CA	IPA	4.50	13.50	27.00	11.50
O’Fallon 5 Day O’Fallon, MO	IPA	4.50	13.50	27.00	11.50
Ranger Fort Collins, CO	IPA	4.75	14.25	28.50	12.25
Houblon Chouffe Belgium	IPA Tripel	6.75	20.25	40.50	18.25
Smithwicks Ireland	Irish Red Ale	4.75	14.25	28.50	12.25
Reissdorf Koelsch Germany	Kolsch	5.25	15.75	31.50	13.75
Schlafly Kolsch St. Louis, MO	Kolsch	4.50	13.50	27.00	11.50
Schlafly Helles St. Louis, MO	Lager	4.50	13.50	27.00	11.50
Bud Light St. Louis, MO	Lager	3.75	11.25	22.50	9.25
Lindeman’s Framboise Belgium	Lambic	8.50	25.5	51.00	22.00
Magic Hat #9 South Burlington, VT	Pale Ale	4.75	14.25	28.50	12.25
Schlafly Pale Ale St. Louis, MO	Pale Ale	4.50	13.50	27.00	11.50
Pilsner Urquell Czech Republic	Pilsner	4.75	14.25	28.50	12.25
Warsteiner Germany	Pilsner	4.75	14.25	28.50	12.25
Fitz’s St. Louis, MO	Root Beer	2.50	7.50	15.00	5.50
Sky High Rye Battle Creek, MI	Rye Pale Ale	4.50	13.50	27.00	11.50
Monk’s Café Philadelphia, PA	Sour Ale	5.50	16.50	33.00	14.50
Anchor Steam San Francisco, CA	Steam	4.50	13.50	27.00	11.50
Guinness Ireland	Stout	4.75	14.25	28.50	12.25
Left Hand Milk Stout Longmont, CO	Stout	4.75	14.25	28.50	12.25
Old Rasputin Fort Bragg, CA	Imperial Stout	5.00	15.00	30.00	13.00
Young’s Double Chocolate England	Stout	5.00	15.00	30.00	13.00
Delerium Tremens Belgium	Strong Ale	7.00	21.00	42.00	19.00
Boulevard Wheat Kansas City, MO	Unfiltered Wheat	4.50	13.50	27.00	11.50
Goose Island 312 Chicago, IL	Urban Wheat	4.50	13.50	27.00	11.50
Bell’s Poolside Kalamazoo, MI	Wheat	5.00	15.00	30.00	13.00
North Coast Blue Star Fort Bragg, CA	Wheat	4.75	14.25	28.50	12.25
Sam Adams seasonal Boston, MA	Varies	4.50	13.50	27.00	11.50
Sierra Nevada seasonal Chico, CA	Varies	4.75	14.25	28.50	12.25

Wine List

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House Wine

Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot – $5.75

Red Wine

Malbec, Bodega Norton, Argentina – $7.50/22.50

Pinot Noir, Mark West, California – $7.75/24.75

Cabernet, Ravenswood, California – $6.00/16.75

Merlot, Santa Ema Reserve, Chile – $7.75/24.75

R. Collection Field Blend, Raymond, California – $7.75/24.75

Grenache, Castillo de Monseran, Spain – $6.75/20.00

Chianti, Bellagio Banfi, Italy – $7.00/20.50

White Wine

Pinot Grigio, Ruffino Lumina, Italy – $6.00/16.75

Chardonnay, Clos du Bois, California – $6.75/20.00

Riesling, Covey Run Late Harvest, Washington – $7.00/21.75

White Blend, Ménage à Trois, California – $6.50/18.50

Sparkling Wine, Korbel Brut, California Split – $7.00

Barefoot Moscato, California

Beer Samplers

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All-American – $8.25

New Belgium seasonal, Samuel Adams seasonal, Goose Island, Arcadia

Wheat/Wit/Weizen – $8.25

Schlafly Hefeweizen, Franziskaner Hefeweizen, Boulevard Wheat, Blue Moon Wit

European Union – $8.25

Young’s Double Chocolate Stout, Warsteiner Pilsner, Euro rotator, Reissdorf Kolsch

Taste of Missouri – $8.25

Boulevard, Schlafly, O’Fallon, Missouri Guest Tap

Top Shelf Taster – $9.25

Delirium Tremens, La Chouffe, Maredsous, Maudite

Beer Styles

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Altbier | Munich maltiness takes second place to hop bitterness. Sometimes copper orange, other times brown. Can be a lager or an ale. Altbier originated in Dusseldorf, Germany.

Amber Ale | An American-style of ale, close in flavor to that of many light English ales.

Barley Wine | Amber- to dark-colored beer, with a caramel fruitiness reminiscent of port wine. Loaded with hops and malt, barley wines are served at cellar temperatures.

Belgian Ale | Any of the strong, sweet-sour beers made throughout Belgium. These beers are as distinct as the regions from which they originate.

Belgian White Ale | These white beers (witbier) are known for a sweet orange taste and a dry spiciness, usually from coriander. This is a delicious unfiltered specialty beer.

Belgian-Style Quadruple

Berliner Weiss | Called the “Champagne of the North” by Napoleon’s troops. This lively, carbonated beer is low in alcohol content and has an unusual sourness. Because of this beer’s sourness, it is often served with raspberry syrup or essence of woodruff.

Biere de Garde | Malty, rich and complex, “beer for keeping” is a farmhouse French ale. Traditionally brewed at the end of cool weather, this beer was created to survive the summer heat.

Bitter Ale | MunichA highly hopped, low-carbonated beer ranging from gold to red in color. This beer is usually served on draught.

Black Beer | A malty, dark-roasted lager originating in Germany, now quite popular in Japan.

Bock | A darker, lightly hopped beer with a rich, malty flavor. “Bock” in German means “billy goat” or “ram.”

Brown Ale | A strong ale associated with the north of England, often quite hoppy with a malty sweetness.

Cider | Though not actually a beer, cider, made from the fermented juice of apples, is grouped in the same category. It is characterized by a crisp, fruity taste.

Cream Ale | A cream ale, also referred to as a “creamer,” is related to American lagers. They are generally brewed to be light and refreshing with a straw to pale golden color.

Dopplebock | Meaning “double bock,” this beer is strong, but not quite twice as strong as a bock. Originally made by Franciscan monks for fasting, this rich, chewy beer was known to them as liquid bread.

Dortmunder | A classic European-lager style developed in Dortmunder, Germany.

Dry | A Japanese-style lager filtered to remove many of the berry flavors and hop notes.

Dry Stout | Originating in Ireland, this is a dry, dark beer often with a burnt, coffee-like flavor.

Dunkel | Dunkel means “dark.” Similar to Hefewiezen, these wheat beers are brewed to darker versions. Complex malts, low balancing bitterness with the usual clove and banana characters.

ESB | Aggressive and more balanced bitterness, both in alcohol and hop character, but nothing overpowering. Color ranges from dark gold to copper. Malts in this beer tend to be more pronounced. Try the standard, Fullers ESB, and go from there.

Gueuze/Gueze | This fascinating beer has some complex, unique aromas: oaky, fruity and musty. Made with wild yeast and typically high in alcohol, guezes are known for their bite.

Helles | Similar to a pilsner, yet sweetier and nuttier, with milder hop tones. A clean, clear, golden beer, created in Munich in 1895 to compete with pilsners.

Imperial Stout | An extremely, strong, fruity stout originally made for the drinking pleasure of the Russian czars, this beer has a wine-like character.

India Pale Ale (IPA) | This beer style has a unique history. During the British occupation of India, it was found that regular mild ale would not last the long journey from Great Britain to India. Because of this, brewers increased the alcohol content and added extra hops (a natural preservative), giving this potent beer its trademark hoppy bitterness.

Koelsch | Another of pilsner’s cousins with a fruitier finish. This beer’s mother city Is Koln (Cologne), Germany. Only European hops need apply.

Lager | From the German “work to store,” lagers represent a major family of beers. They have a longer and cooler fermentation period than ales, and are brewed with bottom-fermenting yeast. Most German and North American beers are lagers.

Lambic | A small but distinct family of spontaneously fermented ales made in a particular region of Belgium. Many times fruit (raspberry, peach, cherry or berries) is added during its long storage process, making it a tasty dessert beer.

Mead | Smooth and wine-like, mead is neither a true beer nor wine. This beer is traditionally made with honey, water and yeast. A melomei is a mead with fruit added; cyser is apple mead; and braggot (bracket) is a mead mixed with ale.

Mild Ale | Typically lighter in alcohol than most British ale, “mild” presently refers to the light hop bitterness that contrasts its “bitter” cousin. In the past, “mild” may have denoted a young beer lacking the sourness of an aged ale. A malt-accented beer with a drinkability and alcohol level that allows for consumption of more than one glass, the mild is a fine “session” beer.

Oatmeal Stout | An English-style stout, dark in color with a silky-smooth body and a hint of nuttiness in its roasted flavor.

Oktoberfest | Amber-colored, strong lager characterized by bittersweet maltiness. Named also “marzen,” “Marz” (German for “March”) is typically when this historic lager is brewed.

Old Ale | Rich, with a dark amber color. After tasting a sweet maltiness and fruity background, an alcoholic warmth knocks on the door.

Pale Ale | The bottle’s cousin to bitter ale. Characterized by clean and yeasty fruitiness with a dry finish.

Pilsner | The most popular beer style in the world, invented in 1842 in Pilsen, Czechslovakia. It is a well-hopped, crisp, thirst-quenching beer. Major American breweries produce an even lighter version of this style.

Porter | An extremely dark, almost black beer, with a roasted malty flavor and creamy head.

Rauchbier | Meaning “smoked beer,” this is a specialty from Bamburg,Germany. The malts used in its brewing are smoked over local beechwood, giving this style an unusually hearty, smoky flavor, which makes it great for cooking.

Saison | “Beer of the season” is a unique style of Belgian ale. Golden in color, these tart, spicy beers are meant as thirst quenchers, while still strong and sustaining.

Scotch Ale | Once a very strong, full-bodied ale from Scotland, now more reminiscent of a bitter ale. True Scotch ales are not associated with Belgium or France.

Steam | Known also as California common beer and unique to the West Coast, this lager is gold or amber in color and has both a malty and hoppy showing. Anchor Steam is a trademark name.

Trappist Ale | A strong ale made by Trappist monks in Belgium and the Netherlands. Sometimes flavored with secret herbs and spices, this distinctive style often has characteristics of port wine. Trappist ales are served at room temperature.

Weiss or Weizen | This is a wheat beer associated with southern Germany. It carries a refreshing, fruity palate, with notes of clove and banana. This style, often served unfiltered (Hefeweizen), is the “breakfast” or “Sunday” beer in Germany.

Upcoming in the Venue

Dirt Daubers, Iron Mountain Orphans, The Vondrukes
Thu September 09 (8:00 PM)
The Noam Chomskys
Fri September 10 (8:30 PM)
Down the Line, Katie Todd
Sat September 11 (8:30 PM)
Punch Drunk Comedy
Sun September 12 (7:30 PM)
PLAY:stl kickoff: Owen, Eddie Cohn, Gooding
Wed September 15 (8:00 PM)
PLAY:stl: Hood Internet, Tera Melos, Progress in Color, Dale Earnhardt Jr. Jr., Poison Control Ctr
Thu September 16 (7:30 PM)
PLAY:stl: Leslie & the LYs, Gold Motel, Sleeperstar, The Saps, Holding Mercury
Fri September 17 (7:30 PM)
PLAY:stl: The Most Average, Lions of Hazelwood, Loyal Divide, Oblio, Jailbox
Sat September 18 (7:30 PM)
Cicero's Comedy Lounge: Adam Hunter
Sun September 19 (7:00 PM)
Jukebox the Ghost, Hooray for Earth, Via Audio
Tue September 21 (8:00 PM)
Unwed Sailor, TBA
Wed September 22 (8:00 PM)
BPM Multimedia presents
Fri September 24 (8:30 PM)
Mike Judy Productions
Sat September 25 (5:00 PM)
BugGirl, TBA
Sat September 25 (9:00 PM)
ReeL MediA
Sun September 26 (8:00 PM)

View full calendar

Beer	Style	Origin	Price
Strongbow (apple)	Cider	England	$4.50
Woodchuck Dry (apple)	Cider	Springfield, VT	4.25
Woodchuck Granny (apple)	Cider	Springfield, VT	4.25
Woodchuck Pear	Cider	Springfield, VT	4.25
Abita Purple Haze	Raspberry	Abita Springs, LA	4.00

Beer	Style	Origin	Price
Mickey’s	Malt Liquor	Milwaukee, WI	$3.50
Smirnoff Ice	Malt Liquor	England	4.25
Buckler	Nonalcoholic	Netherlands	4.25
Clausthaler Amber	Nonalcoholic	Germany	4.25
Kaliber	Nonalcoholic	Ireland	4.00
O’Douls	Nonalcoholic	St. Louis, MO	4.25
Anchor Steam	Steam	San Francisco, CA	4.50

Beer	Style	Origin	Price
Bell’s Amber Ale	Amber	Kalamazoo, MI	$4.50
Northcoast Red Seal	Amber	Fort Bragg, CA	4.25
Odell’s 90 Schilling	Amber	Fort Collins, CO	4.25
Froach Heather	Ancient	Scotland	4.75
Kelpie	Ancient	Scotland	5.75
Southern Tier Phin & Matt	APA	Lakewood, NY	4.00
Ebulum Eiderberry	Black	Scotland	4.50
Abita Turbo Dog	Brown	Abita Springs, LA	4.00
Avery Ellies	Brown	Boulder, CO	4.25
Hobgoblin	Brown	England	4.50
Newcastle	Brown	England	4.50
Rogue Hazelnut (22 oz.)	Brown	Newport, OR	7.50
Sam Smith Nut Brown	Brown	England	5.00
Flying Dog Double Dog	Double Pale	Frederick, MD	4.50
Lefthand Sawtooth	ESB	Longmont, CO	4.25
Southern Tier Hoppe	Extra Pale	Lakewood, NY	8.25
Bear Republic Racer 5	IPA	Healdsburg, CA	4.50
Bridgeport	IPA	Portland, OR	4.25
Founders Centennial	IPA	Grand Rapids, MI	4.50
Goose Island	IPA	Chicago, IL	4.25
New Holland Mad Hatter	IPA	Holland, MI	4.25
Odells	IPA	Fort Collins, CO	4.50
Rogue Brutal Bitter (22 oz.)	IPA	Newport, OR	7.50
Sam Smith	IPA	England	5.00
Southern Tier Unearthly	IPA	Lakewood, NY	8.25
Great Divide Denver	Pale	Denver, CO	4.25
Sam Smith Organic	Pale	England	5.00
Sierra Nevada	Pale	Chico, CA	4.25
St. Peters English	Pale	England	5.00
Boddington’s (16 oz.)	Pub	England	5.00
St. Rogue Red	Red	Newport, OR	4.50
Bear Republic Hop Rod	Rye	Healdsburg, CA	4.75
Founders Red Rye	Rye	Grand Rapids, MI	4.50
He’Brew Lenny’s RIPA	Rye IPA	San Francisco, CA	6.00
Founders Dirty Bastard	Scotch	Grand Rapids, MI	4.50
Skullsplitter	Scotch	Scotland	4.75
Bellhaven Pub (can; 14.9 oz.)	Scottish	Scotland	5.00

Pub Menu

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Draught Beer

Wine List

Bottled Beer

Beer Samplers

Beer Styles

Upcoming in the Venue